Top Rated Restaurants in Des Moines IA You Must Try

Des Moines’ culinary landscape has blossomed into a vibrant tapestry, offering everything from time-honored institutions to cutting-edge eateries. If you're looking to dive into the best of what the city has to offer, finding the truly top rated restaurants in Des Moines IA can feel like an exciting treasure hunt. This guide cuts through the noise, highlighting the spots that consistently deliver unforgettable dining experiences, whether you're seeking a casual bite or a celebratory feast.

At a Glance: Your Des Moines Dining Compass

Diverse Flavors: Discover a culinary world spanning Southern comfort, Italian elegance, global street food, and innovative American cuisine.
Tailored Experiences: Find recommendations for romantic evenings, family-friendly outings, quick lunch stops, or unique foodie adventures.
Value & Vibe: Learn where to get the most bang for your buck, where to soak in a specific ambiance, and spots for dietary preferences.
Insider Tips: Navigate popular choices with insights on reservations, special deals, and must-try dishes.
Beyond the Plate: Explore venues offering craft beers, artisan cheeses, and farm-fresh ingredients that elevate your dining.

Beyond the Buzz: What Makes a Restaurant "Top Rated" in Des Moines?

In Des Moines, a "top rated" restaurant isn't just about Michelin stars or trending hashtags (though we have James Beard semifinalists!). It’s a blend of unwavering quality, creative vision, consistent service, and a palpable passion for food. It’s where tradition meets innovation, where local ingredients shine, and where every visit feels like a discovery. We're talking about places that residents flock to and visitors rave about—establishments that have either stood the test of time or quickly carved out an indispensable niche.

Culinary Journeys: Exploring Des Moines' Diverse Dining Tapestry

From elegant dining rooms to bustling food trucks, Des Moines offers a spectrum of flavors. Here's a curated look at the establishments that consistently earn their "top rated" status, categorized to help you pinpoint your next perfect meal.

For the Connoisseur: Fine Dining & Special Occasions

When the moment calls for something truly special, Des Moines delivers with establishments known for their refined menus, exquisite service, and memorable atmospheres. These are the places to celebrate milestones or simply indulge in culinary artistry.

Skip’s: An institution since 1981, Skip's sets the standard for upscale American classics. Its classy setting and full-service bar make it an Editor's Choice for value, despite potential wait times. Don't miss the Chicken Piccata at lunch or the Steak de Burgo for dinner.
801 Chophouse: This high-end, family-owned steakhouse has been a pillar of sophisticated dining since 1993. Expect a superb wine selection and beautifully plated dishes. The 16oz Tuscan-style USDA Prime Ribeye and Roast Prime Rib are quintessential choices.
Aposto: For romance and elegance, Aposto, housed in an 1880s Victorian mansion, offers an intimate setting for Italian-inspired candlelit dinners. Their Giardano salad and perfectly seared Scallops are favorites for special evenings.
Prime & Providence: Just west of Des Moines, this modern steakhouse elevates the experience by cooking nearly all dishes over a 15-foot wood-fire hearth. Their reserve menu, featuring items like A5 Kobe strip loin, promises an unforgettable culinary adventure.
Oak Park: A newer addition (2023) but quickly rising, Oak Park boasts Michelin-starred experienced chefs, an impressive 5,000-bottle wine cellar, and dishes using ingredients from their on-site garden. This is a destination for cutting-edge American cuisine.
RoCA: Known for its New American dishes, craft cocktails, and shared plates in a rustic-modern ambiance, RoCA offers a lively atmosphere that’s often noted as a more accessible alternative to Skip’s, with an even broader beverage selection than Simon’s.
Johnny’s Italian Steakhouse: Found in the Embassy Suites, Johnny’s provides a relaxed yet gourmet Italian dining experience. Their gluten-sensitive Cedar Planked Salmon and the house specialty Johnny’s Veal Sinatra are standout choices.
Django Restaurant: A casual brasserie offering traditional French-inspired cuisine, Django stands out with its "no attitude, no corkage fee" BYOB policy. Dive into a rich Bouillabaisse, comforting Coq Au Vin, or a classic croque-madame.
Harbinger: A New American gem celebrated for its vegetable-forward, innovative dishes. The chefs at Harbinger annually travel for inspiration, resulting in unique creations like the Lamb Shoulder and Yuzu Crepe Cake. It’s a spot for adventurous palates.

Everyday Excellence: Casual Eats with Serious Flavor

Sometimes, the best meals are simply great food in a relaxed setting. Des Moines excels in offering casual restaurants that don't compromise on taste or quality, perfect for any day of the week.

Flying Mango: Since 2003, Flying Mango has been delighting diners with its specialty Southern and Caribbean fare. Their smoked goods, Louisiana Platter, and Shrimp Pontchartrain are highlights, delivering delightful flavors with a touch of spice.
Centro: This urban eatery has been serving contemporary Italian cuisine in a stunning, art-filled interior since 2002. Don't miss their wood-fired pizzas (half-price on Mondays!) or refined pasta dishes like the Sausage & Shrimp Penne. The Kill-Bill Pork Tenderloin sandwich is a local legend.
Bubba: A trendy Southern dining spot opened in 2016, Bubba offers stylishly plated Southern classics in a chic setting. With one of Iowa's largest bourbon lists, it's perfect for Chicken-Fried Steak, Shrimp and grits, or a slice of Hummingbird Cake.
Eatery A: Established in 2014, Eatery A offers creative Mediterranean classics in a stylish setting with a fantastic patio. Their wood-fired pizzas are a draw, especially during daily happy hour (3-6 p.m.) with half-price pizza, draft beer, and wine. The Moroccan Stew is a must-try.
Fong’s Pizza: A downtown staple since 2009, Fong's is famous for its unique fusion of Polynesian, Asian, and Italian-inspired pizzas. The Fongolian Beef and the local favorite Iowan pizza are adventurous and delicious.
Zombie Burger + Drink Lab: For a hip, unique experience, Zombie Burger offers a downtown American hamburger joint with quirky zombie-themed decor. Their unique burgers, like the East Village of the Damned, and shareable plates, such as Dr. Heiter’s Poutine Basket, are cult favorites.
Lachele’s Fine Foods: Opened in 2021, Lachele’s is a walk-up burger joint quickly gaining renown for its creative smash burgers and crispy double-fried fries. A simple concept executed perfectly.
Drake Diner: A Des Moines landmark since 1987, south of Drake University, offering classic American fare in a casual, retro setting. They serve breakfast all day, and their Eggs Benedict are a highlight—a more affordable option than many upscale spots.
Clyde’s Fine Diner: An upscale diner that debuted in 2019, Clyde's offers American classics with a contemporary twist, using local ingredients. Chef-owner Chris Hoffmann was a James Beard Foundation semifinalist in 2024, a testament to dishes like the Mojo Pork Sandwich and meat-free Agnolotti.
Table 128: Having relocated downtown in 2024, Table 128 maintains its reputation for a signature burger and mini chocolate chip cookies, while also introducing new delights like chicken arancini.
Goldie’s Ice Cream Shoppe: While known for its ice cream, Goldie's is truly famous for its massive pork tenderloin sandwiches—a must-try Iowa specialty that redefines "ice cream shop food."

Global Gastronomy & Unexpected Delights

Des Moines’ food scene proudly showcases international flavors, reflecting its diverse community and adventurous chefs. From authentic regional dishes to innovative fusions, these spots offer a passport for your palate.

Mi Patria: A beloved Ecuadorian dining establishment, Mi Patria is popular for its authentic delicacies, generous portions, and vibrant atmosphere. Don't miss their lunch buffet or dishes like Tilapia Frita, Costillas a la Brasa, or classic empanadas and llapingachos.
Kathmandu: An acclaimed Nepalese restaurant (opened 2016), Kathmandu offers high-quality ingredients and caters to all diets. The Lamb Sekuwa and Mixed Vegetable Curry (vegetarian) are highly recommended.
Malo: Housed in a beautifully renovated art-deco firehouse downtown, Malo (opened 2014) serves authentic Latin American dishes. The Shrimp a la Crema for lunch and Roasted Beef Barbacoa for dinner are superb choices.
Lucky Lotus: Since 2019, Lucky Lotus has been a renowned Southeast Asian fast-casual spot, with an impressive focus on vegan and gluten-free options. Their Drunken Noodles and After School Fried Rice are vibrant and flavorful.
Pho 515: A cozy Vietnamese restaurant, Pho 515 specializes in the comforting and complex flavors of pho, a reflection of Des Moines' rich history of Vietnamese refugee resettlement.
Tarboosh: Often found at local farmers' markets, Tarboosh is known for its incredible shawarma, falafel, and traditional Turkish coffee, all served with excellent, friendly service.
Flavory Bistro: In nearby Ankeny, this Mediterranean bistro excels with seafood paella, gyros, and generous platters, offering a taste of the Mediterranean close to Des Moines.
Bar Nico: Opened in 2022 in the East Village, Bar Nico is an entirely gluten-free modern Mexican restaurant specializing in fresh tortillas and innovative dishes like steelhead trout with mole verde. It's a game-changer for those with dietary restrictions.
Buzzard Billy’s: Since 2012, Buzzard Billy's has been dishing out Creole and Cajun-inspired cuisine straight from New Orleans. Their Louisiana Purchase and The Bayou Platter are perfect for group dining and a taste of the bayou.

Comfort & Craft: Pubs, Delis, & Breweries

For a more relaxed atmosphere, sometimes with live music or a game on, Des Moines' pubs, delis, and breweries blend casual dining with expertly crafted beverages and hearty fare.

Iowa Taproom: Located in a historic 1882 building downtown, this New American restaurant boasts over 100 regional craft beers alongside a menu of locally sourced dishes. The Korean-inspired Bulgogi Tacos and Roasted Veggie Penne are popular choices.
El Bait Shop: Debuting in 2016, El Bait Shop is renowned for American and Mexican-inspired eats and one of the largest craft beer selections west of the Mississippi. Mom’s Pot Roast and Fish Tacos are hearty favorites. It connects to The High Life Lounge for even more options.
Royal Mile: A downtown British-style pub (since 2001) offering a cozy fireplace and authentic British favorites. Dive into The Earl triple-decker sandwich or a comforting Shepherd’s Pie.
Hessen Haus: This downtown establishment specializes in traditional German-style cuisine and features over 175 brews. Sauerbraten and Bavarian Stroganoff are perfect pairings with a frosty stein.
Exile Brewing Company: A brewery and restaurant (opened 2012) known for creatively plated dishes and a spacious outdoor dining area. The Exile Burger and Short Rib Ramen are popular for a reason.
Court Avenue Restaurant & Brewing Co.: A downtown brewpub with a diverse menu, including steaks, burgers, pizzas, and desserts. Their Maple-Bourbon Pork Chops and Thai Chicken Pizza are unique and flavorful.
Hansen’s Manhattan Deli: A family-owned deli specializing in hoagies, Italian subs, and burgers. The unique Blue Bird sandwich, served on blueberry bread, is a surprisingly delightful choice.
Lua Brewing: A microbrewery opened in 2019, Lua Brewing offers seasonal craft beers and made headlines for launching Iowa’s first cannabis-infused "social drink." A great spot for innovative brews and casual bites.
The High Life Lounge: Connected to El Bait Shop, this lounge offers classic Iowa bar food like bacon-wrapped tots and other home-style dishes in a laid-back setting.

Sweet Treats, Savory Bites & Unique Concepts

Sometimes you're looking for something specific: the perfect pastry, an artisanal cheese board, or a unique pop-up experience. Des Moines’ specialty spots deliver.

The Cheese Shop / Cheese Bar: The Cheese Shop (2017) and its sibling, The Cheese Bar on Ingersoll Avenue, are a haven for artisan cheeses, cured meats, craft beer, and wine. Their charcuterie boards, gourmet grilled cheeses, and cast-iron skillet mac and cheese are legendary.
La Mie Bakery: An elevated bakeshop and cafe renowned for its light breakfast, fresh pastries, and sandwiches. Known for exquisite French pastries, tarts, and macarons, La Mie also supplies bread to many local bistros.
Five Borough Bagels: Since 2016, this bakery and deli has brought the authentic taste of New York City bagel shops to Des Moines. Try The Empire for a hearty breakfast or The Liberty for a healthier option.
Pie Bird Pies: A delightful pop-up bakery found at local farmer's markets, offering freshly baked pies, galettes, and hand pies made from seasonal produce. The Mixed Berry Lavender Crumble is a delectable example of their craft.
Black Cat Ice Cream: Established in 2021, Black Cat Ice Cream creates from-scratch flavors inspired by local ingredients and Midwestern desserts. A perfect sweet ending to any meal.
Veggie Thumper: This roaming vegan food truck (a converted school bus!) offers a changing menu of vegetable-based dishes made from organic ingredients. The Teriyaki Burger and Falafel & Roasted Pepper & Corn Wrap are popular choices.
Wilson’s Orchard & Farm: Located in Cumming, Iowa, this orchard and farm features an on-site cider bar and seasonal fare like ginger-dill meatballs and apple-white chocolate hand pies, offering a delicious escape from the city.
Whatcha Smokin': About 30 minutes from downtown, this Texas-style barbecue joint is worth the drive for its daily smoked brisket, sausage, and ribs, complemented by diverse sides and desserts.
Pyra Pizzeria: In Norwalk, Pyra (opened 2018/2019) specializes in Neapolitan-style wood-fired pizzas, adhering to classic rules with Italian 00 flour and San Marzano tomatoes. The Warrior and the namesake Pyra are highly recommended.
Tacos Degollado: A popular food truck known for its authentic tacos, sold by the plate or in larger counts, with various fillings and a vibrant salsa station.
Palm’s Caribbean Cuisine: A food stand specializing in Liberian and Jamaican-influenced Caribbean cuisine, often found at farmers markets and local events, bringing unique island flavors to the city.
St. Kilda Collective: Debuted in West Des Moines in 2020, this full-service farm-to-table restaurant offers artisanal coffee, baked pastries, and an all-day eclectic menu. Their Fried Chicken & Crumpets are a brunch standout.
After exploring the incredible variety that Des Moines’ top-rated restaurants offer, you might feel inspired to bring some of that culinary magic into your own kitchen. For those moments, our guide on the Best Recipes Home Cooks Love offers a fantastic starting point to master beloved dishes and experiment with new flavors, drawing inspiration from the very best techniques and ingredients.

Your Practical Playbook for Des Moines Dining

Navigating a bustling food scene requires a strategy. Here’s how to ensure your dining experiences are consistently excellent.

Making the Most of Your Visit

Reservations are Key: For popular spots like Skip’s, 801 Chophouse, Aposto, or Centro, booking ahead is almost always a necessity, especially on weekends. Don't leave it to chance.
Scout for Deals: Keep an eye out for specific days or times when restaurants offer specials. Centro and Eatery A, for instance, have fantastic half-price pizza deals on certain days/hours that can make a gourmet meal much more accessible.
Check the Menu Online: If you have dietary restrictions or specific cravings, reviewing the menu beforehand helps ensure the restaurant meets your needs. Many establishments now clearly mark vegetarian, vegan, or gluten-free options.
Don't Be Afraid to Ask: Servers are often knowledgeable about ingredients and preparation. If you have questions about a dish or specific dietary concerns, communicate them clearly.

Catering to Dietary Needs & Preferences

Des Moines' culinary scene is increasingly accommodating.

Gluten-Free: Bar Nico (entirely GF), Americana (Boursin Shrimp Pasta), Johnny’s Italian Steakhouse (Cedar Planked Salmon), Lucky Lotus.
Vegan/Vegetarian: Veggie Thumper (dedicated vegan food truck), Kathmandu (Mixed Vegetable Curry), Lucky Lotus (extensive vegan options), Iowa Taproom (Roasted Veggie Penne), Eatery A (many vegetarian Mediterranean options), Clyde's Fine Diner (Agnolotti).
Family-Friendly: Many casual spots like Iowa Taproom, Skip's (kid-friendly options), and Drake Diner offer environments suitable for families.

Beyond the Plate: Considering Ambiance and Experience

Think about the mood you want to set.

Romantic: Aposto, 801 Chophouse, Django, RoCA.
Trendy & Lively: Bubba, Malo, RoCA, Zombie Burger, Exile Brewing Co.
Casual & Local Hangout: Francie’s, Drake Diner, El Bait Shop, Royal Mile.
Unique & Quirky: Zombie Burger, Fong's Pizza, Veggie Thumper, Malo (firehouse setting).

Quick Answers: Your Des Moines Dining FAQs

What kind of cuisine is Des Moines best known for?
While Iowa is famous for its agricultural bounty (especially pork!), Des Moines' culinary scene is surprisingly diverse. You'll find strong influences of classic American, elevated Italian, Southern comfort, and robust craft beer culture. However, a vibrant global scene also thrives, with excellent Latin, Mediterranean, Nepalese, and Southeast Asian options.
Are there good vegetarian/vegan options among the top rated restaurants in Des Moines IA?
Absolutely. Many restaurants now offer dedicated vegetarian and vegan dishes. Standouts include Veggie Thumper (100% vegan food truck), Lucky Lotus (extensive vegan/GF Asian options), Bar Nico (100% GF Mexican with vegan choices), and Kathmandu, which has excellent vegetarian curries. Even traditionally meat-heavy places like Iowa Taproom or Eatery A offer compelling plant-based dishes.
Which Des Moines restaurants are best for a special occasion?
For truly special occasions, consider 801 Chophouse for its prime steaks, Aposto for its romantic Italian setting, Skip’s for upscale American classics, or Prime & Providence for a modern steakhouse experience with a wood-fire hearth. Oak Park is also rapidly becoming a go-to for its innovative, high-end American cuisine.
Where can I find unique Des Moines dining experiences?
For a unique twist, try Fong’s Pizza for Polynesian-Asian fusion pizzas, Zombie Burger for its themed decor and creative burgers, Malo for Latin fare in a renovated firehouse, or The Cheese Bar for artisanal cheeses, fondue, and raclette. For a truly unique "foodie" experience, explore the offerings of Veggie Thumper or Pie Bird Pies at local farmers' markets.
What's the best way to get a table at popular Des Moines restaurants?
For highly sought-after restaurants, especially on weekends, making reservations well in advance is crucial. Many establishments use online booking systems like OpenTable, making it convenient. For places that don't take reservations, arrive early, especially during peak dinner hours, or consider dining during off-peak times like late lunch or early dinner. Some places, like Skip's, are known for long waits but are often worth it.

Your Next Culinary Adventure Awaits

Des Moines' dining scene is a testament to its vibrant community and a burgeoning culinary spirit. From enduring classics that have charmed generations to innovative newcomers pushing creative boundaries, the city offers a wealth of flavors waiting to be explored. Whether you’re a local rediscovering your city or a visitor seeking an authentic taste of Iowa, this guide to the top rated restaurants in Des Moines IA equips you with the knowledge to make every meal an occasion. So go on, take a bite out of Des Moines—your taste buds will thank you.